Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© James Baigrie

How to Make It

Step 1    

In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans.

Step 2    

Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.

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Aggregate Rating value: 4

Review Count: 3553

Worst Rating: 0

Best Rating: 5

Author Name: Bianquita9

Review Body: Fantastic

Review Rating: 4

Date Published: 2016-12-18