Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

This salad from executive chef Yasuhiro Honma of En Japanese Brasserie in New York City combines crisp greens, crunchy rice crackers and smooth tofu cubes in a fantastic lime, orange and soy dressing.    Terrific Green Salads  

How to Make It

Step 1    

Put the turnip in a small saucepan, cover with water and bring to a boil. Reduce the heat to moderately high and simmer for 5 minutes. Drain and refresh under cold running water. Peel the turnip and slice it paper thin using a mandoline slicer.

Step 2    

In a food processor, combine the oil, onion, orange and lime juices and zests and soy sauce. Season with salt and pepper.

Step 3    

In a bowl, toss the mesclun with the rice crackers, tomatoes, tofu, turnip and dressing. Top with the nori and serve.

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