Tested and Perfected by Food and Wine

Mesclun Salad with Parmesan Dressing

  • SERVINGS: 12
  • FAST
  • VEGETARIAN

  1. 1 garlic clove
  2. 2 tablespoons freshly grated Parmesan cheese
  3. 2 tablespoons red wine vinegar
  4. 1 tablespoon balsamic vinegar
  5. 1/2 teaspoon oregano
  6. 1/4 teaspoon salt
  7. 1/2 teaspoon freshly ground pepper
  8. 1/3 cup olive oil
  9. 3/4 pound mesclun
  10. 1/3 cup pine nuts
  1. In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on, add the olive oil in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.