Mesclun Salad with Parmesan Dressing

slideshow Terrific Green Salads

  • Servings: 12
KEY: Fast - Column, Christmas, Dinner Party, Thanksgiving, Salads, Fast, No-Cook, Vegetarian

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Ingredients

  • 1 garlic clove
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 3/4 pound mesclun
  • 1/3 cup pine nuts

How to make this recipe

  1. In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on, add the olive oil in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.
Contributed By Published January 1996

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