Mesclun Salad with Parmesan Dressing

Slideshow: Terrific Green Salads

  • Servings: 12

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  • 1 garlic clove
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 3/4 pound mesclun
  • 1/3 cup pine nuts

How to make this recipe

  1. In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on, add the olive oil in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.

Contributed By Published January 1996

460720 recipes/mesclun-salad-with-parmesan-dressing 2013-12-06T23:37:12+00:00 Susan Shapiro Jaslove fast-column|christmas|dinner-party|thanksgiving|salads|12|fast|no-cook|vegetarian january-1996,mesclun salad,paremesan dressing,homemade salad dressing,Susan Shapiro Jaslove,quick salad recipes,mesclun-salad-with-parmesan-dressing 460720

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