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Mesclun Salad with Parmesan Dressing

Contributed by Susan Shapiro Jaslove

SERVINGS: 12

•FAST
•VEGETARIAN

slideshow Terrific Green Salads

1 garlic clove
2 tablespoons freshly grated Parmesan cheese
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1/2 teaspoon oregano
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/3 cup olive oil
3/4 pound mesclun
1/3 cup pine nuts

In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on, add the olive oil in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.

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