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Yield
Serves : 12

How to Make It

Step 1    

In a bowl, whisk together the mustard, shallots, garlic and diluted vinegar. Gradually whisk in the oils in a thin stream. Season generously with salt and pepper.

Step 2    

Preheat the broiler. Set the goat cheese slices on a baking sheet and sprinkle lightly with vinaigrette. Broil for 1 minute, or just until the cheese is warmed through.

Step 3    

Meanwhile, toss the mesclun and all the fresh herbs with the remaining vinaigrette. Mound the salad on individual plates and top each serving with a slice of the warm goat cheese.

Make Ahead

The vinaigrette can be refrigerated overnight.

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