Mesa Grill Margarita

  • Servings: 4
KEY: Southwestern/Tex-Mex, Cocktails

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Ingredients

  • Lime wedge
  • Coarse salt (optional)
  • 4 oz. lime juice
  • 8 oz. white tequila
  • 4 oz. triple sec or other orange liquer

How to make this recipe

  1. variations: Rocks Margarita
    Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Pour into a chilled Collins glass and garnish with the lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
  2. Up Margarita
    Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Strain into a chilled cocktail glass and garnish with a lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
  3. Frozen Margarita
    Combine tequila, triple sec, and lime juice in a blender and blend until smooth. Pour the mixture into a goblet and garnish with a lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.

Notes

THE MESA GRILL GUIDE TO TEQUILA

Contributed By Published June 1998

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