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Mesa Grill Margarita

  • SERVINGS: 4

  1. Lime wedge
  2. Coarse salt (optional)
  3. 4 oz. lime juice
  4. 8 oz. white tequila
  5. 4 oz. triple sec or other orange liquer
  1. variations: Rocks Margarita
    Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Pour into a chilled Collins glass and garnish with the lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
  2. Up Margarita
    Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Strain into a chilled cocktail glass and garnish with a lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
  3. Frozen Margarita
    Combine tequila, triple sec, and lime juice in a blender and blend until smooth. Pour the mixture into a goblet and garnish with a lime wedge.
    Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.
Notes THE MESA GRILL GUIDE TO TEQUILA
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