Mesa Grill Margarita

Ingredients

1. 8 oz. white tequila
2. 4 oz. triple sec or other orange liquer
3. 4 oz. lime juice
4. Coarse salt (optional)
5. Lime wedge

1. variations: Rocks Margarita
   Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Pour into a chilled Collins glass and garnish with the lime wedge.
   Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
2. Up Margarita
   Combine tequila, triple sec, and lime juice in a cocktail shaker with ice cubes and shake well. Strain into a chilled cocktail glass and garnish with a lime wedge.
   Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt. 
3. Frozen Margarita
   Combine tequila, triple sec, and lime juice in a blender and blend until smooth. Pour the mixture into a goblet and garnish with a lime wedge.
   Optional: Rub a lime wedge around the rim of the glass and dip the glass into a saucer of the coarse salt.