Brian Bartels created this maple-infused version of Wisconsin's signature cocktail.
1/2 teaspoon maple syrup
1 1/2 ounces rye whiskey
1 ounce brandy
1/4 ounce Grand Marnier
3 drops of orange bitters
1 lemon twist and 1 orange twist, for garnish
Pour the maple syrup into a chilled rocks glass and swirl to evenly coat the bottom. Add the rye, brandy, Grand Marnier and bitters. Fill the glass with ice and stir vigorously for 15 seconds. Garnish the drink with the lemon and orange twists.