Melty Feta and Roasted Red Pepper Sandwiches

Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill.

  • Total Time:
  • Servings: 4

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  • 8 large slices of focaccia ( 1/2 inch thick)
  • 1/2 cup ajvar (red pepper relish) or other roasted red pepper relish
  • 1/2 pound creamy feta, such as French, very coarsely crumbled (2 cups)
  • 1/4 cup chopped dill

How to make this recipe

  1. Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

Suggested Pairing

Floral, lemony Greek white.

Contributed By Photo © Claire Thomas Published July 2012

473614 recipes/melty-feta-and-roasted-red-pepper-sandwiches 2013-12-06T23:37:09+00:00 Tia Keenan mediterranean|sandwiches|4|fast|vegetarian|lunch july-2012 recipes,melty-feta-and-roasted-red-pepper-sandwiches 473614

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