Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Justin Walker

How to Make It

Step

In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

Make Ahead

The hot chocolate can be refrigerated overnight. Reheat gently before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5