© Justin Walker
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer. Sometimes she serves it with giant marshmallows and a knife and fork. Slideshow: More Hot Chocolate Recipes

How to Make It

Step

In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

Make Ahead

The hot chocolate can be refrigerated overnight. Reheat gently before serving.

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