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Melted Edam with Beef

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Thanks to the Dutch presence in the Yucatán, Edam is ubiquitous at local markets. A whole aged cheese is often stuffed with ground meat and steamed, then served with two sauces: tomato-chile and creamy white. In the U.S., where cheese rinds aren't as sturdy, it's easier to shred and bake the cheese, then top it with the ground meat.

Search for easy-to-find soft, earthy rioja

Melted Edam with Beef

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Melted Edam with Beef

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Melted Edam with Beef

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