Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 12
© Kristen Stevens

How to Make It

Step 1    

Preheat the oven to 350°.

Step 2    

In a large bowl cream together the butter, sugar and vanilla until very creamy.
In 3 additions, beat in the cornstarch and flour.

Step 3    

Continue to beat the dough until it resembles whipped cream in texture, about 2 minutes.

Step 4    

Drop by heaping tablespoons on an ungreased cookie sheet.

Step 5    

Bake for 15 minutes, or until the bottoms start to turn the lightest shade of brown but the tops and sides are still perfectly white.

Step 6    

Let cool on the cookie sheet for 10 minutes then carefully transfer to a cooling rack.

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