Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring, until the sugar dissolves. Let cool completely.

Step 2    

In a blender or food processor, puree the melon with the lemon juice, mint and sugar syrup. Fill 4 large glasses with ice and pour in the melon puree. Top with seltzer, garnish with mint and lemon slices and serve.

Chef's Notes

One Serving Calories 77 kcal, Total Fat 0.2 gm, Saturated Fat 0.1 gm.

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