Sushi Samba Dromo • Miami
Noted mixologist Paul Tanguay developed this candy-colored cocktail for the splashy South Beach outpost of this Japanese-Brazilian-Peruvian chain.
Plus: Ultimate Cocktail Guide
One 3-by-1-inch rectangle of seedless watermelon, plus 1 watermelon triangle
1/2 teaspoon sugar
1 1/2 ounces añejo tequila
1 ounce fresh lime juice
1 1/2 teaspoons vanilla vodka
1 1/2 teaspoons grenadine
1 to 2 ounces chilled club soda
How to Make It
In a cocktail shaker, muddle the seedless watermelon rectangle with the sugar. Add the añejo tequila, lime juice, vanilla vodka and grenadine and shake well. Strain the drink into an ice-filled highball glass and top with a large splash of chilled club soda. Garnish the cocktail with the watermelon triangle.
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