Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6
© Con Poulos

How to Make It

Step 1    

In a small bowl, combine the olive oil, lemon juice, shallot, preserved lemon and crushed red pepper and season with salt and pepper.

Step 2    

Arrange the melon slices and blackberries on a platter. Drizzle the dressing over the fruit. Garnish the salad with the feta and snipped chives and serve.

Suggested Pairing

Delicate, berry-scented rosé Champagne: NV Gatinois Brut Rosé.

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