© Mark Roper
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.    Quick Appetizers  

How to Make It

Step

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

Suggested Pairing

Try a Chardonnay from New Zealand.

You May Like