Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Mark Roper

How to Make It

Step

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

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