Active Time
Total Time
30 MIN
Serves : 4
© Mark Roper

How to Make It


In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

Suggested Pairing

Try a Chardonnay from New Zealand.

You May Like

Aggregate Rating value: 5

Review Count: 1496

Worst Rating: 0

Best Rating: 5