Mediterranean Wild Rice with Olives and Tomatoes

This wild rice dish can be thrown together using simple pantry ingredients.

  • Total Time:
  • Servings: 4

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  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 cup thinly sliced sundried tomatoes
  • 1/2 cup thinly sliced kalamata olives
  • 2 tablespoons chopped parsley

How to make this recipe

  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.

  2. Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.

Contributed By Photo © Phoebe Lapine Published March 2012

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