Mediterranean Rub

  • Total Time:
  • Servings: Makes 1/4 cup

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  • 2 tablespoons fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon celery salt
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon coarse sea salt

How to make this recipe

  1. In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.


Good For Fish and shellfish.

Contributed By Published June 2011

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