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Mediterranean Rub

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 1/4 cup
  • FAST
  • MAKE-AHEAD
  1. 2 tablespoons fennel seeds
  2. 1 tablespoon coriander seeds
  3. 1 tablespoon celery salt
  4. 1 tablespoon finely grated lemon zest
  5. 1 tablespoon coarse sea salt
  1. In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.
Notes Good For Fish and shellfish.
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