Active Time
Total Time
10 MIN
Serves : Makes 1/4 cup

How to Make It


In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.

Chef's Notes

Good For Fish and shellfish.

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