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Food & Wine Recipe

Mediterranean Rub

Contributed by Pete Evans

TOTAL TIME: 10 MIN
SERVINGS: Makes 1/4 cup

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•MAKE-AHEAD

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2 tablespoons fennel seeds
1 tablespoon coriander seeds
1 tablespoon celery salt
1 tablespoon finely grated lemon zest
1 tablespoon coarse sea salt

In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.

Notes Good For Fish and shellfish.

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