My F&W
quick save (...)
Mediterranean Pink Lady
© Tina Rupp

Mediterranean Pink Lady

  • SERVINGS: Makes 1 drink

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.

cocktails Glassware Guide

  1. 1 1/2 ounces gin, preferably London dry
  2. 1/2 ounce Cointreau or other triple sec
  3. 1/4 ounce limoncello
  4. 1/4 ounce Campari
  5. 1/2 ounce fresh lemon juice
  6. 1 large egg white
  7. 3 or 4 thin strips of lemon zest, for garnish
  8. Ice
  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.