- 1 1/2 ounces gin, preferably London dry
- 1/2 ounce Cointreau or other triple sec
- 1/4 ounce limoncello
- 1/4 ounce Campari
- 1/2 ounce fresh lemon juice
- 1 large egg white
- 3 or 4 thin strips of lemon zest, for garnish
- In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.