Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.
Glassware Guide More Gin Cocktails
1 1/2 ounces gin, preferably London dry
1/2 ounce Cointreau or other triple sec
1/4 ounce limoncello
1/4 ounce Campari
1/2 ounce fresh lemon juice
1 large egg white
3 or 4 thin strips of lemon zest, for garnish
How to Make It
In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.
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