© Tina Rupp
Mediterranean Pink Lady
- SERVINGS: Makes 1 drink
Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.
Glassware Guide 
- 1 1/2 ounces gin, preferably London dry
- 1/2 ounce Cointreau or other triple sec
- 1/4 ounce limoncello
- 1/4 ounce Campari
- 1/2 ounce fresh lemon juice
- 1 large egg white
- 3 or 4 thin strips of lemon zest, for garnish
- Ice
- In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment