Mediterranean Pink Lady
© Tina Rupp

Mediterranean Pink Lady

  • SERVINGS: Makes 1 drink

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.

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  1. 1 1/2 ounces gin, preferably London dry
  2. 1/2 ounce Cointreau or other triple sec
  3. 1/4 ounce limoncello
  4. 1/4 ounce Campari
  5. 1/2 ounce fresh lemon juice
  6. 1 large egg white
  7. 3 or 4 thin strips of lemon zest, for garnish
  8. Ice
  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.