Mediterranean Pink Lady

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.

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  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Gin & Genever

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Ingredients

  • 1 1/2 ounces gin, preferably London dry
  • 1/2 ounce Cointreau or other triple sec
  • 1/4 ounce limoncello
  • 1/4 ounce Campari
  • 1/2 ounce fresh lemon juice
  • 1 large egg white
  • 3 or 4 thin strips of lemon zest, for garnish
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.
Contributed By Photo © Tina Rupp Published September 2010

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