Mediterranean Country Sachets

Note For The Gift Tag "Drop into a pork, lamb or beef stew, fish or chicken stock, or chicken or turkey noodle soup."

Plus: Ultimate Holiday Guide

  • Total Time:
  • Servings: makes 10 sachets

Related Video

More Videos
Japan’s Oldest Soba Shop

Ingredients

  • 3 tablespoons plus 1 teaspoon each of dried rosemary and dried chives
  • 1 1/4 teaspoons dried lavender flowers
  • Ten 7-inch 2-ply squares of cheesecloth
  • 3 tablespoons plus 1 teaspoon whole black peppercorns
  • Ten 6-inch lengths of kitchen string

How to make this recipe

  1. In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.

Contributed By Photo © Frances Janisch Published December 2004





467542 recipes/mediterranean-country-sachets 2013-12-06T23:37:04+00:00 Alisa Barry mediterranean|food-gifts|10|basic-easy|fast|make-ahead|no-cook|vegetarian december-2004,Alisa Barry,food gift,herb sachet,spice sachet,mediterranean spice,spice mix recipes,mediterranean-country-sachets 467542
Close
Advertisement
Advertisement
Advertisement
Advertisement