© Frances Janisch
Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes 10 sachets

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How to Make It

Step

In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.

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