Mediterranean Country Sachets

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  • Total Time:
  • Servings: makes 10 sachets

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  • 3 tablespoons plus 1 teaspoon each of dried rosemary and dried chives
  • 1 1/4 teaspoons dried lavender flowers
  • Ten 7-inch 2-ply squares of cheesecloth
  • 3 tablespoons plus 1 teaspoon whole black peppercorns
  • Ten 6-inch lengths of kitchen string

How to make this recipe

  1. In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.

Contributed By Photo © Frances Janisch Published December 2004

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