Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Deirdre Rooney

How to Make It

Step 1    

In a medium saucepan, whisk the mole into the broth and bring to a boil. Add the pork and simmer over moderately low heat for 10 minutes. Keep warm.

Step 2    

Wrap tortillas in a clean kitchen towel. Warm them in a microwave at high power for 2 minutes, or until hot and pliable.

Step 3    

Lay 4 tortillas on a work surface; keep the rest covered with the towel. Fill each tortilla with a few tablespoons of the meat. Roll up the tortillas into tight cylinders and transfer to a platter. Repeat with the remaining tortillas and meat. Spoon about 3/4 cup of the mole sauce on top. Garnish with the cheese, cilantro, scallions and lime wedges, then serve with the remaining mole sauce.

You May Like

Aggregate Rating value: 2

Review Count: 1055

Worst Rating: 0

Best Rating: 5