Active Time
15 MIN
Total Time
1 HR 40 MIN
Serves : 8 to 10

Flavored with plenty of mustard, Tom Mylan's meat loaf is more reminiscent of a French terrine than the ketchup-topped American standby. To create a lighter texture, Mylan soaks bread crumbs in cream before blending them with the meat.    More Comfort Food Recipes  

How to Make It

Step 1    

Preheat the oven to 325°. In a small bowl, combine the bread crumbs and cream and let stand until the crumbs absorb the cream, about 2 minutes.

Step 2    

In a bowl, mix the ground beef, veal and pork with the breadcrumb mixture, egg yolks, mustard seeds, whole-grain mustard, parsley, garlic, white pepper and salt, blending thoroughly. Pack the mixture into a 2-quart loaf pan and bake for 1 hour and 15 minutes, until an instant-read thermometer inserted into the center of the meat loaf registers 155°. Let the meat loaf rest for 10 minutes before serving.

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