Active Time
45 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 12
© Con Poulos

How to Make It

Step 1    

Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the mixture into a very large bowl and let cool. Add the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 tablespoons of salt and 1 teaspoon of pepper and stir to form a paste. Using your hands, work in the ground meats and cheese until combined.

Step 2    

Line a large roasting pan with parchment paper. Firmly pat the meat mixture into 2 loaves, about 10 inches long. Arrange the loaves 3 inches apart on the parchment and roast in the lower third of the oven for about 1 hour, until lightly browned and an instant-read thermometer inserted in the center of the loaves registers 150°. Let the meat loaves rest for 15 minutes, then cut into thick slices and serve with the Creamy Onion Gravy.

Make Ahead

The baked meat loaves can be covered and refrigerated for up to 4 days. Cut the meat loaves into thick slices and brown in a skillet to serve.

Suggested Pairing

Medium-bodied Rhône-style red blend.

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Aggregate Rating value: 4

Review Count: 2654

Worst Rating: 0

Best Rating: 5

Author Name: Christy Torres

Review Body: Where is the creamy onion gravy recipe?

Review Rating:

Date Published: 2016-11-08

Author Name: Nancy Keebler Ward Long

Review Body: where is the recipe for onion gravy????

Review Rating:

Date Published: 2017-04-19

Author Name: mrsmasterchief

Review Body: Made exactly according to recipe and we liked the meatloaf. The onion gravy was another story - thin soup consistency and nearly flavorless. 

Review Rating: 3

Date Published: 2016-10-08