Mayan Coffee

  • SERVINGS: makes 1 drink

For his Mexican riff on Irish Coffee, Bryan Dayton swaps in tequila for the whiskey, sweetens the drink with agave nectar and dusts the top with ground cinnamon.

Ingredients

  1. 2 teaspoons agave nectar
  2. 3 ounces hot brewed coffee
  3. 1 1/2 ounces tequila, preferably El Tesoro añejo
  4. Dollop of unsweetened whipped cream, for garnish
  5. Pinch of ground cinnamon, for garnish
  1. In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated. Stir in the tequila, then garnish with the whipped cream and cinnamon.

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