My F&W
quick save (...)

Mayan Coffee

  • SERVINGS: makes 1 drink

For his Mexican riff on Irish Coffee, Bryan Dayton swaps in tequila for the whiskey, sweetens the drink with agave nectar and dusts the top with ground cinnamon.

  1. 2 teaspoons agave nectar
  2. 3 ounces hot brewed coffee
  3. 1 1/2 ounces tequila, preferably El Tesoro añejo
  4. Dollop of unsweetened whipped cream, for garnish
  5. Pinch of ground cinnamon, for garnish
  1. In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated. Stir in the tequila, then garnish with the whipped cream and cinnamon.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.