- 2 teaspoons agave nectar
- 3 ounces hot brewed coffee
- 1 1/2 ounces tequila, preferably El Tesoro añejo
- Dollop of unsweetened whipped cream, for garnish
- Pinch of ground cinnamon, for garnish
How to make this recipe
- In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated. Stir in the tequila, then garnish with the whipped cream and cinnamon.