Mayan Coffee

For his Mexican riff on Irish Coffee, Bryan Dayton swaps in tequila for the whiskey, sweetens the drink with agave nectar and dusts the top with ground cinnamon.

  • Servings: makes 1 drink

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Ingredients

  • 2 teaspoons agave nectar
  • 3 ounces hot brewed coffee
  • 1 1/2 ounces tequila, preferably El Tesoro aƱejo
  • Dollop of unsweetened whipped cream, for garnish
  • Pinch of ground cinnamon, for garnish

How to make this recipe

  1. In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated. Stir in the tequila, then garnish with the whipped cream and cinnamon.

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465634 recipes/mayan-coffee-cocktails-2012 2013-12-06T23:36:56+00:00 Bryan Dayton mexican|cocktails|1|brunch recipes,mayan-coffee-cocktails-2012 465634
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