Active Time
40 MIN
Total Time
3 HR 20 MIN
Yield
Serves : 20

How to Make It

Step 1    

In a large bowl, toss the red cabbage with salt and pepper. In a medium bowl, whisk the vinegar with the sugar and salt until they dissolve. Pour the vinegar over the cabbage and toss well. Let stand at room temperature for 2 hours.

Step 2    

Add the mango and sesame seeds to the cabbage and toss well. Transfer the slaw to platters, garnish with the scallions and sesame oil and serve.

Make Ahead

The seasoned cabbage can be refrigerated overnight.

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