Mango and Red Cabbage Slaw

• BASIC-EASY
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 large head of red cabbage, cored and shredded (12 cups)
2. Salt and freshly ground pepper
3. 2 cups white wine vinegar
4. 1/4 cup sugar
5. 1 1/2 teaspoons salt
6. 3 medium mangoes—peeled, thinly sliced and cut into 2-inch matchsticks
7. 2 tablespoons black sesame seeds
8. 1 bunch scallions, thinly sliced
9. 2 tablespoons Asian sesame oil

1. In a large bowl, toss the red cabbage with salt and pepper. In a medium bowl, whisk the vinegar with the sugar and salt until they dissolve. Pour the vinegar over the cabbage and toss well. Let stand at room temperature for 2 hours.
2. Add the mango and sesame seeds to the cabbage and toss well. Transfer the slaw to platters, garnish with the scallions and sesame oil and serve.