Active Time
40 MIN
Total Time
3 HR 20 MIN
Yield
Serves : 20

How to Make It

Step 1    

In a large bowl, toss the red cabbage with salt and pepper. In a medium bowl, whisk the vinegar with the sugar and salt until they dissolve. Pour the vinegar over the cabbage and toss well. Let stand at room temperature for 2 hours.

Step 2    

Add the mango and sesame seeds to the cabbage and toss well. Transfer the slaw to platters, garnish with the scallions and sesame oil and serve.

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