Active Time
40 MIN
Total Time
1 HR
Yield
Serves : 20

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise with the buttermilk, ketchup, sweet pickle relish and Worcestershire sauce. Season with the salt, pepper and cayenne and refrigerate until chilled.

Step 2    

In a medium bowl, cover the onions with the buttermilk and let stand for 10 minutes. In a shallow dish, generously season the flour with salt and pepper.

Step 3    

In a medium cast-iron skillet, heat 2 inches of vegetable oil to 350?. Drain the onions in a colander, then dredge them in the seasoned flour. Transfer the onions to a strainer and shake off the excess flour. Working in 3 to 4 batches, fry the onions in the hot oil until golden brown, about 2 minutes per batch. Using a wire skimmer, transfer the fried onions to paper towels to drain. Season with salt.

Step 4    

Arrange the iceberg wedges on 2 large platters. Top each wedge with a generous tablespoon of the dressing and crispy onions and serve immediately.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: