Goat Cheese, Fig and Olive Dip

 

Slideshow: Fast Hors d'Oeuvres

 

  • Active:
  • Total Time:
  • Servings: 20

Related Video

More Videos
How to Make Guacamole for a Crowd

Ingredients

  • 20 oil-cured black olives, pitted
  • 2 garlic cloves
  • 2 pounds cream cheese
  • 1 pound fresh goat cheese
  • 1/2 cup mayonnaise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1/2 cup fig jam
  • 1 cup panko (Japanese bread crumbs)
  • 1/4 cup extra-virgin olive oil
  • Pita chips and crudités, for dipping

How to make this recipe

  1. Preheat the oven to 400°. In a food processor, pulse the olives and garlic until finely chopped, about 10 seconds. Add the cream cheese, goat cheese, mayonnaise, and Parmigiano-Reggiano and process until blended, stopping to scrape down the side of the bowl as necessary. Season the dip with salt and pepper and pulse to blend.
  2. Spread the fig jam in two 10 1/2-by-6-inch ceramic baking dishes. Spoon the goat cheese mixture on top. In a small bowl, toss the panko with the olive oil. Scatter the panko over the cheese and bake for about 20 minutes, until the panko is golden and the dip puffs slightly. Serve hot, with pita chips and crudites.
Contributed By Published June 2013





465490 recipes/may-2008-goat-cheese-fig-and-olive-dip 2013-12-06 Rachel Soszynski fall|summer|cocktail-party|dinner-party|appetizers-starters|dips-and-spreads|20-for-a-crowd|basic-easy|vegetarian|web-exclusive|snack june-2013,rachel soszynski,goat cheese fig and olive dip,dip for a crowd,goat cheese hors d'oeuvres,cheese and fruit spread recipes,may-2008-goat-cheese-fig-and-olive-dip 465490
Close