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Carrots with Raisins and Olives

Contributed by Rachel Soszynski

ACTIVE: 20 MIN
TOTAL TIME: 50 MIN
SERVINGS: 6

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

This super easy vegetarian side dish would be a perfect addition to any summer meal because it requires no cooking.

Plus: More Vegetable Recipes and Tips

1 1/2 pounds carrots, peeled and julienned
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/3 cup golden raisins, chopped
10 picholine olives, pitted and finely chopped

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

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