Carrots with Raisins and Olives

• Recipe by Rachel Soszynski

This supereasy vegetarian side dish would be a perfect addition to any summer meal because it requires to cooking.

Ingredients

1. 1 1/2 pounds carrots, peeled and julienned
2. 1/4 cup fresh lime juice
3. 1/4 cup extra-virgin olive oil
4. 1 teaspoon salt
5. 1/2 teaspoon freshly ground pepper
6. 1/4 teaspoon ground cumin
7. 1/4 teaspoon ground coriander
8. 1/3 cup golden raisins, chopped
9. 10 picholine olives, pitted and finely chopped

Directions

1. In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.