Carrots with Raisins and Olives

This super easy vegetarian side dish would be a perfect addition to any summer meal because it requires no cooking.

Plus: More Vegetable Recipes and Tips

  • Active:
  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 1/2 pounds carrots, peeled and julienned
  • 1/4 cup fresh lime juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/3 cup golden raisins, chopped
  • 10 picholine olives, pitted and finely chopped

How to make this recipe

  1. In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

Contributed By Published June 2013

465433 recipes/may-2008-carrots-with-raisins-and-olives 2013-12-06T23:15:40+00:00 Rachel Soszynski spring|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch june-2013,rachel soszynski,carrots with raisins and olives,raw carrot salad,vegetarian side dish,no-cook vegetable side dish recipes,may-2008-carrots-with-raisins-and-olives 465433

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5