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Spicy Thai Beef Salad

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  1. 6 tablespoons fresh lime juice
  2. 5 tablespoons Asian fish sauce
  3. 2 Thai chiles, minced
  4. 1 teaspoon sugar
  5. 1/2 pound thinly sliced rare beef
  6. 5 small scallions, cut into 1-inch lengths
  7. 3 medium shallots, thinly sliced
  8. 1 medium tomato, halved and sliced
  9. 1 cup thinly sliced peeled cucumber
  10. 1/2 cup chopped celery leaves
  1. In a large bowl, mix the lime juice, fish sauce, chiles and sugar; stir to dissolve the sugar. Add the beef, scallions, shallots, tomato, cucumber and celery leaves, toss gently and serve.
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