- 1 ounce mezcal
- 1/2 ounce fresh lemon juice
- 1 ounce St-Germain elderflower liqueur
- 1/2 ounce Punt e Mes (spicy sweet vermouth)
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Contributed By Misty Kalkofen