Drink · Boston
As president of the Boston chapter of LUPEC (Ladies United for the Preservation of Endangered Cocktails), Misty Kalkofen combines her interests in vintage drink culture and women's history.
Glassware Guide Plus: Ultimate Cocktail Guide
1 ounce mezcal
1/2 ounce fresh lemon juice
1 ounce St-Germain elderflower liqueur
1/2 ounce Punt e Mes (spicy sweet vermouth)
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
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