- 1 tablespoon matcha powder
- One 13.5-ounce can light coconut milk
- 2 ounces white chocolate, chopped
How to make this recipe
Sift the matcha powder into a saucepan. Add 2 tablespoons of the coconut milk and whisk until no lumps remain. Whisk in the remaining coconut milk and add the white chocolate. Heat over medium low, stirring, until the chocolate is melted and the mixture is warm.