Matcha White Hot Chocolate

Toasty matcha powder balances the sweetness of white chocolate in this creamy, coconut milk-based, white hot chocolate by blogger Molly Yeh.

  • Total Time:
  • Servings: 2 to 4

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  • 1 tablespoon matcha powder
  • One 13.5-ounce can light coconut milk
  • 2 ounces white chocolate, chopped

How to make this recipe

  1. Sift the matcha powder into a saucepan. Add 2 tablespoons of the coconut milk and whisk until no lumps remain. Whisk in the remaining coconut milk and add the white chocolate. Heat over medium low, stirring, until the chocolate is melted and the mixture is warm.

Photo Photo © Molly Yeh Published February 2015

508102 recipes/matcha-white-hot-chocolate 2015-02-20T04:03:05+00:00 winter|american|japanese|nonalcoholic-drinks|2|fast|web-exclusive february-2015,Winter,Fast,Nonalcoholic Drinks,American,Japanese,Web Exclusive,2,Matcha,Coconut milk,White chocolate recipes,matcha-white-hot-chocolate 508102

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