Matcha Highball

A trip to Japan inspired Denver bartender Jason Patz to combine matcha (a vivid green-tea powder) with Japanese whisky. Matcha tends to clump when mixed with liquid; to loosen any that’s stuck to the side of the shaker, swirl the club soda in the shaker before pouring it into the glass.

Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 2 ounces 12-year Japanese whisky, preferably Hibiki
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Honey Syrup
  • 1/4 teaspoon matcha green-tea powder
  • Ice
  • 4 ounces chilled club soda
  • 1 lemon wheel, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the whisky, lemon juice, Honey Syrup and matcha; shake vigorously. Pour into a chilled, ice-filled collins glass. Pour the club soda into the shaker, swirl around to rinse, then stir into the glass. Garnish with the lemon wheel.

Contributed By Photo © Lucas Allen

1037488 recipes/matcha-highball 2015-07-07T19:50:52+00:00 Jason Patz cocktails|cocktail-party|1|fast|whiskey recipes,matcha-highball 1037488

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