Matcha Coconut Macaroons

The mild toasty flavor of matcha powder pairs well with sweet coconut in this fast macaroon recipe by blogger Molly Yeh.

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  • Servings: Makes 18 macarons

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  • 14 ounces sweetened shredded coconut
  • 1 teaspoon matcha powder
  • 3/4 cups sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/2 teaspoon kosher salt

How to make this recipe

  1. Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside. In a large bowl, toss together the coconut and matcha powder. Add the sweetened condensed milk and vanilla extract and stir to combine.

  2. In a separate bowl, beat together the egg whites and salt until stiff peaks form. Fold the egg whites into the coconut mixture and spoon 2-inch mounds onto the baking sheets, about 1 inch apart. Bake until the tops begin to brown, about 20 minutes.

Photo Photo © Molly Yeh Published February 2015

508087 recipes/matcha-coconut-macaroons 2015-02-20T03:57:23+00:00 baking|dinner-party|american|japanese|cookies|desserts|16|fast|web-exclusive february-2015 recipes,matcha-coconut-macaroons 508087

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