Hidetsugo Ueno chooses from seven different shaking methods when making his cocktails: hard, high-speed, short-pitch, long-stroke, regular two-step, regular three-step or non-step. For matadors he uses the short-pitch shake, which involves the wrist only; it adds air and "whips" the drink.

cocktails Glassware Guide

Slideshow: More Classic Cocktails

  • Servings: Makes 1 drink
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Latin American, Cocktails

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  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 ounce unsweetened pineapple juice
  • 1/3 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the tequila, pineapple juice and lime juice and shake well. Strain the drink into an ice-filled rocks glass.

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