Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
Abby Hocking / Food & Wine

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise with 2 tablespoons of the lemon juice, the walnut oil and capers. Season the dressing with salt and pepper. In a small bowl, toss the pear chunks with the remaining 1 teaspoon of lemon juice.

Step 2    

In pint-sized mason jars, layer the turkey, grapes, pear, sliced celery, more turkey, celery leaves and chives. Serve with the dressing.

Make Ahead

The assembled salads can be refrigerated overnight. The salad dressing can be refrigerated for up to 2 days.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: AlexVora

Review Body: Light and tasty! The jar makes it perfect to snack on the go.

Review Rating:

Date Published: 2017-06-13

Author Name: FranceSalmonte

Review Body: Very good and tasty! Really easy to make.

Review Rating:

Date Published: 2017-06-24

Author Name: GeorgeStewart1

Review Body: Great turkey with nice flavor.

Review Rating: 5

Date Published: 2017-06-27