F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mashed Yukon Golds with Chives

  • ACTIVE: 25 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 10
  • MAKE-AHEAD
  • VEGETARIAN

"It's mandatory to have great mashed potatoes with cream at Thanksgiving," chef Lee Hefter says. This version is a riff on baked potatoes with sour cream and chives.

Plus: Ultimate Thanksgiving Guide

  1. 5 pounds large Yukon Gold potatoes, peeled and cut into 2-inch chunks
  2. Salt
  3. 1 cup heavy cream, warmed
  4. 1 stick (4 ounces) unsalted butter, at room temperature
  5. 1/2 cup buttermilk, warmed
  6. 1/4 cup snipped chives
  7. Freshly ground pepper
  1. In a large pot, cover the potatoes with water and bring to a boil. Salt the water and cook the potatoes over moderately high heat until tender, about 25 minutes. Drain the potatoes and return them to the pot. Shake the pot over moderately high heat for 1 minute to dry out the potatoes.
  2. Pass the potatoes through a ricer into another pot. Add the cream, butter and buttermilk to the potatoes and stir well. Fold in the chives and season with salt and pepper. Serve piping hot.
Make Ahead The potatoes can be kept warm in the pan for up to 30 minutes. Fold in the chives just before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.