- 2 large heads of garlic, halved horizontally
- 1 teaspoon extra-virgin olive oil
- Freshly ground black pepper
- Preheat the oven to 300°. Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil. Season the garlic with salt and pepper and wrap it in the foil. Roast the garlic for about 1 hour, until very soft. Let cool, then squeeze the garlic cloves out of the skins and mash.
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Congratulations to Mei Lin, winner of Top Chef Season 12.