Mashed Roasted Garlic

These fragrant roasted garlic is great mixed into mashed potatoes.

  • Total Time:
  • Servings: Makes about 1/2 cup

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 large heads of garlic, halved horizontally
  • 1 teaspoon extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

How to make this recipe

  1. Preheat the oven to 300°. Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil. Season the garlic with salt and pepper and wrap it in the foil. Roast the garlic for about 1 hour, until very soft. Let cool, then squeeze the garlic cloves out of the skins and mash.

Make Ahead

The mashed roasted garlic can be covered in oil, stored in a jar and refrigerated for up to 1 week.

Published November 2013

458767 recipes/mashed-roasted-garlic 2013-12-06T23:36:56+00:00 sauces-and-condiments|basic-easy|fast|gluten-free|healthy|make-ahead|staff-favorite|vegetarian november-2013 recipes,mashed-roasted-garlic 458767

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5