Mashed Roasted Garlic

These fragrant roasted garlic is great mixed into mashed potatoes.

  • Total Time:
  • Servings: Makes about 1/2 cup

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Ingredients

  • 2 large heads of garlic, halved horizontally
  • 1 teaspoon extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

How to make this recipe

  1. Preheat the oven to 300°. Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil. Season the garlic with salt and pepper and wrap it in the foil. Roast the garlic for about 1 hour, until very soft. Let cool, then squeeze the garlic cloves out of the skins and mash.

Make Ahead

The mashed roasted garlic can be covered in oil, stored in a jar and refrigerated for up to 1 week.

Published November 2013





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