Active Time
30 MIN
Total Time
1 HR
Yield
Serves : 8
© Bobby Fisher

How to Make It

Step 1    

In a large saucepan, cover the potatoes with water and bring to a boil. Add 2 tablespoons of salt and simmer until tender, 15 to 20 minutes. Drain well and let stand in a colander for 3 minutes.

Step 2    

Pass the potatoes through a ricer into the large saucepan. Cook over moderate heat, stirring with a wooden spoon, until the potatoes are hot and steam starts to rise, about 2 minutes; they’ll start to stick to the bottom of the pan. Add one-fourth of the butter cubes at a time, stirring constantly until incorporated. Stir in the heavy cream and season generously with salt. Serve right away.

You May Like

Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Jade E. Freeman

Review Body: So good. Yep, six sticks more than works. You could probably get away with 5, but I'm not sure you'd get the same unique texture. It was almost like polenta/grits but smoother? It's totally something you don't want to make more than 1-2 times a year.

Review Rating: 5

Date Published: 2016-12-25

Author Name: IsaChernobil

Review Body: Im sick of the same potato mash that my mom cooks for me. Will be sending the link!

Review Rating: 5

Date Published: 2017-06-19

Author Name: Renea Bumgarner

Review Body: Six sticks of butter??

Review Rating:

Date Published: 2016-11-15