- 2 cups low-fat milk
- 3/4 cup mashed bananas
- Pinch of ground cinnamon
- Kosher salt
- 4 cups frozen mixed chewy grains (20 ounces), such as wheat berries, Kamut, barley and farro
- 2 tablespoons quick-cooking oats
- Fresh fruit, toasted almonds and pure maple syrup, for serving
How to make this recipe
- In a medium saucepan, whisk the milk with the bananas, cinnamon and a generous pinch of salt. Cook over moderate heat, stirring, until thickened slightly, about 3 minutes. Add the frozen grains and oats and cook, stirring, until the grains are heated through and the porridge is creamy, about 5 minutes. Spoon into bowls and top with fruit, almonds and maple syrup.
The porridge can be refrigerated overnight. Reheat gently, adding milk as needed to thin out the porridge.