© Francesco Lagnese
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

A dusting of unsweetened cocoa adds an appealing bitterness to this simple one-bite dessert.    More Quick Desserts  

How to Make It

Step

Make a lengthwise slit in each date and remove the pits (without halving the dates). In a bowl, whisk the mascarpone with the sugar. Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up. Sift the cocoa over the dates and serve.

Make Ahead

The stuffed dates can be refrigerated overnight. Bring to room temperature before sprinkling with cocoa.

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