© Ditte Isager
- ACTIVE: 10 MIN
- TOTAL TIME: 2 HR
- SERVINGS: Makes about 2 cups
Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the cookies aren't too sweet, the creamy, sugary mascarpone mixture complements them well.
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1 stick unsalted butter, softened
One 8-ounce container mascarpone cheese, softened
3 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
- In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.