Mascarpone Filling
- Contributed by Matt Lewis and Renato Poliafito
- ACTIVE: 10 MIN
- TOTAL TIME: 2 HRS
-
SERVINGS:
Makes about 2 cups
© Ditte Isager
Recipe: Mascarpone Filling
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 stick unsalted butter, softened
- One 8-ounce container mascarpone cheese, softened
- 3 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.
Make Ahead
The mascarpone filling can be refrigerated for up to 1 day; let stand at room temperature until softened slightly before using.
- From A Sweet Holiday Potluck
- Published December 2009
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