- ACTIVE: 10 MIN
- TOTAL TIME: 2 HRS
- SERVINGS: Makes about 2 cups
- 1 stick unsalted butter, softened
- One 8-ounce container mascarpone cheese, softened
- 3 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.
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