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Serves : Makes about 25 ounces

Use this infused rum to make the Masala Daiquiri. Plus: Ultimate Cocktail Guide

How to Make It

Step

Pour the rum into a large jar. Add all the remaining ingredients. Stir, cover and refrigerate for 7 to 10 days. Strain the spiced rum into a large glass measuring cup, then pour back into the jar, cover and refrigerate for up to 1 month.

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