My F&W
quick save (...)

Masala-Spiced Rum

  • SERVINGS: Makes about 25 ounces

Use this infused rum to make the Masala Daiquiri.

Plus: Ultimate Cocktail Guide

  1. 750-ml bottle white rum
  2. 1/4 cup diced fresh ginger
  3. 2 tablespoons allspice berries
  4. 1 tablespoon black peppercorns
  5. 1 tablespoon cardamom pods, lightly crushed
  6. 1/2 teaspoon whole cloves
  7. 3 medium cinnamon sticks
  8. 3 halved and scraped vanilla beans and their seeds
  9. 1 long strip of orange zest
  1. Pour the rum into a large jar. Add all the remaining ingredients. Stir, cover and refrigerate for 7 to 10 days. Strain the spiced rum into a large glass measuring cup, then pour back into the jar, cover and refrigerate for up to 1 month.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.