1/2 ounce orange curaçao or 1/4 ounce Grand Marnier mixed with 1/4 ounce
1/2 ounce orgeat (almond-flavored syrup)
1 mint sprig, for garnish
Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except crushed ice and the mint and shake well. Strain into a crushed icefilled rocks glass and garnish with the mint sprig.