- Ice cubes, plus crushed ice
- 1 1/2 ounces Garam Masala Rum
- 3/4 ounce fresh lime juice
- 1/2 ounce orange curaçao or 1/4 ounce Grand Marnier mixed with 1/4 ounce Simple Syrup
- 1/2 ounce orgeat (almond-flavored syrup)
- 1 mint sprig, for garnish
How to make this recipe
Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except crushed ice and the mint and shake well. Strain into a crushed ice–filled rocks glass and garnish with the mint sprig.