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Mary Is Getting Fresh

Mixologist Todd Thrasher's aversion to using canned ingredients in his cocktails prompted this light and fresh variation on the Bloody Mary.

cocktails Glassware Guide

slideshow  Brunch Recipes

  • Servings: makes 1 drink

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Ingredients

  • 1 small plum tomato
  • 1 lemon wedge
  • 1 lime wedge
  • 1 teaspoon diced red onion
  • 1 teaspoon diced seeded jalapeƱo
  • 1 teaspoon prepared horseradish
  • 4 cilantro sprigs
  • Dash of Worcestershire sauce
  • Pinch each of salt and freshly ground pepper
  • Ice
  • 2 ounces vodka

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How to make this recipe

  1. In a cocktail shaker, muddle all of the ingredients except ice and the vodka. Add ice and the vodka and shake well. Strain into an ice-filled highball glass.
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