Mary Is Getting Fresh

Mixologist Todd Thrasher's aversion to using canned ingredients in his cocktails prompted this light and fresh variation on the Bloody Mary.

cocktails Glassware Guide

Slideshow:  Brunch Recipes

  • Servings: makes 1 drink
KEY: Summer, Cocktail Party, American, Cocktails, Brunch

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  • 1 small plum tomato
  • 1 lemon wedge
  • 1 lime wedge
  • 1 teaspoon diced red onion
  • 1 teaspoon diced seeded jalapeño
  • 1 teaspoon prepared horseradish
  • 4 cilantro sprigs
  • Dash of Worcestershire sauce
  • Pinch each of salt and freshly ground pepper
  • Ice
  • 2 ounces vodka

How to make this recipe

  1. In a cocktail shaker, muddle all of the ingredients except ice and the vodka. Add ice and the vodka and shake well. Strain into an ice-filled highball glass.
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