My F&W
quick save (...)

Mary Is Getting Fresh

  • SERVINGS: makes 1 drink

Mixologist Todd Thrasher's aversion to using canned ingredients in his cocktails prompted this light and fresh variation on the Bloody Mary.

cocktails Glassware Guide

  1. 1 small plum tomato
  2. 1 lemon wedge
  3. 1 lime wedge
  4. 1 teaspoon diced red onion
  5. 1 teaspoon diced seeded jalapeño
  6. 1 teaspoon prepared horseradish
  7. 4 cilantro sprigs
  8. Dash of Worcestershire sauce
  9. Pinch each of salt and freshly ground pepper
  10. Ice
  11. 2 ounces vodka
  1. In a cocktail shaker, muddle all of the ingredients except ice and the vodka. Add ice and the vodka and shake well. Strain into an ice-filled highball glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.