- 1 graham cracker, finely crushed
- 2 1/2 ouncesBrown Butter Rum
- 1 1/2 ounces chilled apple cider
- Pinch of freshly grated nutmeg
- Moisten the outer rim of a martini glass with honey and coat lightly with the graham cracker crumbs. Freeze until firm. Fill a cocktail shaker with ice. Add the Brown Butter Rum and apple cider. Shake well and strain into the martini glass. Garnish with the nutmeg.