Martinique Apple Pie

Tailor • New York City

At dessert specialist Sam Mason's restaurant Tailor, he collaborated with mixologist Eben Freeman on the cocktail list. They make the Brown Butter Rum by adding rum to browned butter, cooling the mixture and discarding the solid butter from the infused spirit. Mason and Freeman use a similar technique with spices, olive oil and even bacon fat.

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  • Servings: makes 1 drink

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  • Honey
  • 1 graham cracker, finely crushed
  • Ice
  • 2 1/2 ouncesBrown Butter Rum
  • 1 1/2 ounces chilled apple cider
  • Pinch of freshly grated nutmeg

How to make this recipe

  1. Moisten the outer rim of a martini glass with honey and coat lightly with the graham cracker crumbs. Freeze until firm. Fill a cocktail shaker with ice. Add the Brown Butter Rum and apple cider. Shake well and strain into the martini glass. Garnish with the nutmeg.

Contributed By

455089 recipes/martinique-apple-pie-cocktails-2007 2013-12-06T23:36:51+00:00 Eben Freeman cocktail-party|dinner-party|thanksgiving|american|cocktails|1 Sam Mason,Tailor,Eben Freeman,apple cider cocktail,dessert cocktail,rum drink recipes,martinique-apple-pie-cocktails-2007 455089

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