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Serves : 1 cocktail

Bartender Sam Johnson turns the classic martini on its head, swapping dry sherry for vermouth and inverting its proportion to the gin. The result is briny and bone-dry and an excellent aperitif.    Slideshow: More Gin Recipes

How to Make It


Combine all ingredients into a stirring glass, and fill glass with ice. Stir until outside of glass is frosty, about 30 seconds. Strain into a cocktail glass, and garnish with lemon twist.

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