Martini

"Most people ask for dry Martinis (made with little or no vermouth) because they've had a bad vermouth experience," says Eric Alperin. "Like wine, vermouth isn't meant to be kept open for months. It should be refrigerated and used within a week."

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces gin
  • 1 ounce dry vermouth
  • 1 olive or 1 lemon twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the gin and vermouth and stir well. Strain into a chilled coupe and garnish with the olive or lemon twist.

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458236 recipes/martini-cocktails-2012 2013-12-06T23:36:51+00:00 Eric Alperin cocktail-party|cocktails|1 recipes,martini-cocktails-2012 458236
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